Featured Chefs Laura Warren Executive Pastry Chef, Animae, Herb & Wood, and Herb & Sea Jeremy Harville Executive Pastry Chef, Trust Restaurant Group Faye Rodriguez Owner, Faye’s Desserts Rachel King Founder and Chief Development Officer, Kaneh Co. JUAN LOPEZ Production Manager, Hommage Bakehouse JUSTIN GASPAR Head Baker, Hommage Bakehouse Emily Dugas Owner, Sift Donut Co. MARGARET NOLAN CARVALLO Executive Pastry Chef, Rancho Bernardo Inn Jenna Clough Pastry Chef, Market Del Mar ASHLEY DEL ROSARIO Indie Baker, One Teaspoon of Yum Aly Lyng Pastry Chef, George’s at the Cove Lori Sauer Executive Pastry Chef, The Lodge at Torrey Pines Vicky Sorrisio Scully Executive Pastry Chef, Nobu San Diego Vivian Hernandez-Jackson Chef Owner, Azucar Lindsay Sipress Executive Pastry Chef Juniper and Ivy Suellen Drummond Owner/chef, Favela Bonita Meghann Smith Founder and Chief Cookie Officer, Batch & Box Maya Madsen Founder, Maya’s Cookies Jose Alonzo III Pastry Chef, Nine-Ten Ashley Papa Pastry Chef, Ironside Fish and Oyster Kristianna Zabala Owner, KRZ Kitchen Jamie Decena Executive Pastry Chef, Cowboy Star Sara Polczynski Owner, Seasoned Plates Yara Lamers Executive Pastry Chef, Ironside Arely Chavez Pastry Chef, Born and Raised Adrian Mendoza Assistant Kitchen Manager, Wayfarer Bread & Pastry Lea Dennis Founder, Sugar Kiln James Foran Culinary Instructor, Grossmont College Dominique Cancio Founder, Moon Milk Baking Co. Maeve Rochford Executive Chef, Sugar and Scribe Joanne Sherif General Manager/Head Baker, Matteo Kari Cota Pastry Chef, L’Auberge Del Mar Brittany Vargas Owner, Thick and Thin Cookie Co. BRODRIC CHESTNUT Owner, Baked by Brodric joe pastry Creator, WooBar! Megan Galindo Pastry Cook, The Lodge at Torrey Pines Jason McLeod Chef/Partner, CH-Projects Jason Knibb Executive Chef, Nine-Ten Restaurant and Bar Gan Suebsarakham Chef and Co-Owner, Pop Pie Co.
