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Sweet and Savory Bake Sale

The Friendly Feast Sweet & Savory Bake Sale highlights sweet and savory treats designed to be enjoyed like a multi-course tasting menu.

Indulge for a good cause! Proceeds support the Friendly Feast scholarship fund and Feeding San Diego.

  • Pick upSunday, November 15, 9:30 a.m. to 11:00 a.m.
  • WhereCardellino, 4033 Goldfinch Street, Mission Hills
Golden ka-bolo bao buns in a bamboo steamer on a banana leaf A glossy, flaky sausage croissant Lemon meringue tarts topped with grapefruit, orange and basil A crumb-topped blondie with a quenelle of cream on a white plate Mousse cake piped with cream and hazelnut crunch on a plate lettered Morning Glory Lemon rosemary parmesan biscotti beside dark chocolate cranberry pistachio biscotti

Choose your box

VIP box

On sale now

$65

  • Six delicious baked goods
  • A limited edition Friendly Feast mug
  • Sweet and savory biscotti duo from Biscotti Box
  • Two white mugs printed with smiling cake, croissant and tart drawings and the words Friendly Feast Sweet and Savory
  • Lemon rosemary parmesan biscotti beside dark chocolate cranberry pistachio biscotti
Buy a VIP box

General sale

Opens Thursday, November 5

$45

  • Six delicious baked goods designed to be enjoyed like a chef's tasting menu
  • A glossy, flaky sausage croissant
  • Lemon meringue tarts topped with grapefruit, orange and basil

Opens in

3days
15hours
43minutes
Email me when it opens
  1. Golden buttermilk biscuits stacked on a wooden plate

    Bread-and-butter

    Comté cheese biscuit with pickle butter

    Rocío Siso Gurriarán, MIHO

  2. Golden ka-bolo bao buns in a bamboo steamer on a banana leaf

    Savory (vegetable)

    Ka-bolo bao with jackfruit and kabocha squash

    Faye and Nick Rodriguez, indie chef and baker

  3. A glossy, flaky sausage croissant

    Savory (meat)

    Spicy hamonado sausage croissant with chili oil

    Jose Alonzo III, Nine-Ten

  4. Lemon meringue tarts topped with grapefruit, orange and basil

    Citrus palate cleanser

    Lemon confit meringue tart with vanilla bean
    caramel and basil

    James Foran, Grossmont College

  5. A crumb-topped blondie with a quenelle of cream on a white plate

    Seasonal fruit

    Snickerdoodle apple cheesecake blondie

    Jeremy Harville, Trust Restaurant Group

  6. Mousse cake piped with cream and hazelnut crunch on a plate lettered Morning Glory

    The chocolate finale

    Chocolate hazelnut mousse cake with coffee hazelnut crunch and olive oil cremeux

    Tina Gamel, Morning Glory

  7. Lemon rosemary parmesan biscotti beside dark chocolate cranberry pistachio biscotti

    VIP boxes only

    Lemon rosemary parmesan biscotti and dark chocolate cranberry pistachio biscotti

    Liz Trevino, Biscotti Box

Buy a VIP box

Featured chefs

  • Rocío Siso Gurriarán
    MIHO

  • Faye and Nick Rodriguez
    Indie chef and baker

  • Jose Alonzo III
    Nine-Ten

  • James Foran
    Grossmont College

  • Jeremy Harville
    Trust Restaurant Group

  • Tina Gamel
    Morning Glory

  • Liz Trevino
    Biscotti Box

Pick up instructions

When
Sunday, November 15, 9:30 a.m. to 11:00 a.m.
Where
Cardellino, 4033 Goldfinch Street, Mission Hills
Time
Pick up times will be scheduled in advance via the email address associated with the payment method.
Good to know
All sales final. Bake sale boxes must be picked up by 11:00 a.m. Any unclaimed boxes will be donated. Sorry, no exceptions.

Cardellino

4033 Goldfinch Street
Mission Hills, San Diego

Open in Google Maps

VIP box, $65Pick up November 15

Buy a VIP box